PORK CHOPS AND APPLESAUCE

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Pork Chops and Applesauce image

This recipe is from the Junior League of Baton Rouge and, we believe, proves our theory that those Junior Leaguers are crackerjack cooks!! Enjoy!

Provided by Wineaux

Categories     Pork

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 6

6 pork chops
1 (16 ounce) jar applesauce
1/2 cup sherry wine (we like sweet sherry with this recipe)
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
salt and pepper

Steps:

  • Preheat oven to 350°F.
  • Brown chops in skillet. Remove to baking dish that you've sprayed with a non-stick spray.
  • Mix applesauce, spices and sherry.
  • Spoon half of this mixture on chops.
  • Bake 20, turn chops and spoon on remainder of sauce. Return to oven for another 20 minutes.

Nutrition Facts : Calories 718.3, Fat 27.2, SaturatedFat 9, Cholesterol 206, Sodium 203.6, Carbohydrate 27, Fiber 1.5, Sugar 1.2, Protein 62.1

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