PORK CHOPS ALA TUSCAN

Pork Chops Ala Tuscan image

Muir Glen® tomatoes provide a simple addition to a hearty pork dinner that's ready in 30 minutes. Perfect if you love Italian cuisine.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 12

Previous Next

Ingredients

1/4 cup Gold Medal™ all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1 egg
4 boneless pork chops, 1 inch thick (about 1 3/4 lb)
2 tablespoons olive oil
2 teaspoons finely chopped garlic
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
1/3 cup chicken broth
1/4 cup balsamic vinegar
2 tablespoons thinly sliced fresh basil leaves
1 tablespoon capers

Steps:

In shallow dish, mix flour, salt and pepper. In another shallow dish, beat egg with fork. Dip pork chops into egg, then coat with flour mixture.
In 12-inch nonstick skillet, heat oil over medium-high heat. Add pork chops; cook 2 to 3 minutes on each side or until golden brown. Remove pork from skillet; set aside.
Place garlic in skillet; cook 1 minute, stirring constantly. Stir in tomatoes, broth, vinegar, basil and capers. Return pork chops to skillet. Bring to a boil. Reduce heat to medium-low. Cover; simmer 13 to 15 minutes or until pork is no longer pink and thermometer inserted in center reads 160°F.
To serve, spoon tomato mixture over pork chops.

Nutrition Facts : Calories 450, Carbohydrate 14 g, Cholesterol 175 mg, Fat 1, Fiber 1 g, Protein 46 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 6 g, TransFat 0 g