PORK CHOP WITH FENNEL AND ROSEMARY

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Pork Chop with Fennel and Rosemary image

Provided by Food Network

Categories     main-dish

Time 10m

Yield 4 servings

Number Of Ingredients 8

2 teaspoons Spice Islands Fennel Seed
2 teaspoons Spice Islands Rosemary
2 teaspoons Spice Islands Garlic Powder
1 1/2 teaspoons Spice Islands Onion Powder
3/4 teaspoon salt
3/4 teaspoon Spice Islands Medium Grind Black Pepper
4 teaspoons Mazola Extra Virgin Olive Oil
4 pork loin chops (bone-in), cut 1-inch thick

Steps:

  • Combine fennel seed, rosemary, garlic powder, onion powder, salt and pepper in a food processor or blender.
  • Process until fine. Stir in oil. Spread the mixture on both sides of pork chops
  • Broil or grill 4 to 6 inches from heat for 14 to 16 minutes or until done. (If using meat thermometer, it should read 160 degrees F in center part of chop.) Turn meat once during cooking. Serve immediately.

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