PORK CHOP SKILLET DINNER

Pork Chop Skillet Dinner image

Dredged pork chops are cooked in bacon-fat drippings and then served with rice and steamed green beans in a rich sour cream sauce.

Provided by My Food and Family

Categories Home

Time 35m

Yield 4 servings

Number Of Ingredients 9

Previous Next

Ingredients

2 slices OSCAR MAYER Center Cut Bacon, cut into 1-inch pieces
2 Tbsp. flour
1/2 tsp. black pepper
4 boneless pork chops (1 lb.), 1/2 inch thick
1 small onion, sliced
1/2 cup fat-free reduced-sodium chicken broth
1/3 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
3 cups green beans, cooked
3 cups hot cooked brown rice

Steps:

Cook and stir bacon in large nonstick skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon, reserving drippings in skillet; drain bacon on paper towels.
Mix flour and pepper in shallow dish. Add chops; turn to coat both sides of each chop. Reserve remaining flour mixture. Add chops to reserved drippings; cook 4 to 5 min. on each side or until done (145°F). Remove from skillet, reserving drippings in skillet; cover chops to keep warm.
Add onions and reserved flour mixture to skillet; cook and stir 1 min. Stir in broth; cook 5 min. or until thickened, stirring constantly. Remove from heat; stir in sour cream.
Spoon sauce over chops. Serve with green beans and rice.

Nutrition Facts : Calories 390, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 31 g