PORK CHOP JAMBALAYA

Pork Chop Jambalaya image

Provided by Chef GreanEyes

Time 1h20m

Yield 4 , 4 serving(s)

Number Of Ingredients 9

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2 lbs pork chops
salt and pepper
1/4 inch oil, in bottom of pot
1 cup chopped onion
3/4 cup chopped bell pepper
1/4 cup chopped celery
1 cup water
4 cups cooked rice
1 1/2 cups chopped green onion tops

Steps:

Brown pork chops that have been seasoned to taste. Remove chops from pot.
Saute'onions, bell pepper,and celery in oil that chops were browned inches Remove all oil from the pot that you can and add a small amount of water to form a gravy.
Put chops back into the pot. Cook on medium heat for about 20 minutes. Add cooked rice and onion tops and stir well. Cover and simmer for 10 minutes.

Nutrition Facts : Calories 662, Fat 21, SaturatedFat 6.9, Cholesterol 156.5, Sodium 140, Carbohydrate 61.1, Fiber 2.8, Sugar 3.4, Protein 52.8