PORK CHOP JAMBALAYA

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Pork Chop Jambalaya image

I got this recipe from a LPB program in my home state of Louisiana.

Provided by Jan Bowen

Categories     Pork

Number Of Ingredients 9

2 lb pork chops, boneless
salt and pepper to taste
1/4 inch of oil
1 c chopped onions
3/4 c chopped bell pepper
1/4 c chopped celery
1 c water
4 c cooked rice
1 1/2 c chopped green onion tops

Steps:

  • 1. Brown seasoned chops in oil. Remove & saute vegetables in the same oil. When done remove as much oil from the pot as you can & add a small amount of the water to form a gravy with the drippings from the pot.
  • 2. Put the chops back in and cook on medium 20 min.
  • 3. Add the rest of the water, cooked rice & green onions, stir well & cover. Simmer on low for about 10 min.

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