PORK CHOP, CONSOMME AND RICE CASSEROLE RECIPE | CDKITCHEN.COM

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Pork Chop, Consomme and Rice Casserole Recipe | CDKitchen.com image

A 5-star recipe for Pork Chop, Consomme and Rice Casserole made with pork chops, olive oil, rice, beef consomme, water, green bell pepper, onion, salt and

Provided by @MakeItYours

Number Of Ingredients 8

6 bone-in center cut pork chops
2 tablespoons olive oil
1 cup raw long grained rice
1 can beef consomme
10 ounces hot water
1/2 large green bell pepper, diced small
1 medium onion, diced small
salt and pepper, to taste

Steps:

  • Brown pork chops in olive oil until golden brown on both sides, remove to paper towels to drain. Brown the rice in the same skillet you browned the chops, stirring often to prevent burning. Saute onion and green pepper in same skillet until crisp-tender. Spray a 13x9x2" baking dish or pan with non-stick spray. Preheat oven to 350 degrees F. Mix onions and peppers with browned rice, spoon into casserole dish. Pour beef consomme over rice mixture plus hot water. Lightly season with salt and pepper. Lay chops on top of rice mixture. Lightly salt and pepper chops. Cover with aluminum foil. Bake 45 minutes covered and 15 minutes uncovered.

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