PORK CHOP CASSEROLE
Steps:
- 1. Layer rice and cooked pork chops in a 9x13 casserole dish.
- 2. Place bell pepper and onion rings on top of pork chops.
- 3. Drain and reserve the juice from the tomatoes. Pour tomatoes over the top of the pork chops.
- 4. To the reserved tomato juice, add enough water to make 3 cups of liquid, Crush bullion cubes and dissolve in the liquid. Pour liquid over pork chops.
- 5. Bake at 350 degrees until the water is absorbed and rice is done.
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