PORK CHOP APPLE CASSEROLE

PORK CHOP APPLE CASSEROLE image

Provided by Chef Emanuela

Categories < 4 Hours

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 13

Previous Next

6 ribs or 6 pork loin chops, bone-in 3/4-1-inch thick
3 tablespoons flour
1/4 teaspoon onion
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1 tablespoon olive oil
1 teaspoon butter (optional)
1/2 cup chopped onion
2 cups thinly sliced cored apples (peel on)
3 tablespoons kraft's honey barbecue sauce
3 garlic cloves
1 teaspoon salt
1 dash pepper

Steps:

Place flour in a shallow dish, sprinkle with onion powder, garlic powder and paprika. Stir in the seasonings with a fork until well mixed.
Season pork chops liberally with salt and pepper. Dredge in the flour until well coated.
In a skillet, brown the pork chops on both sides in olive oil and butter. Add onions, apples, and Kraft's Honey Barbecue Sauce and minced garlic.
Cover and simmer 45 minutes or until chops are tender.

Nutrition Facts : Calories 113.1, Fat 3.6, SaturatedFat 0.5, Sodium 678.9, Carbohydrate 20.1, Fiber 2.2, Sugar 10.3, Protein 1.2