PORK CHOP AND STUFFING BAKE

Pork Chop and Stuffing Bake image

A delicious meal that is easy on the wallet. This recipe is from Kraft. Serve this with steamed broccoli for a complete meal. One serving is 8 WW points. Enjoy!

Provided by Nif_H

Categories Pork

Time 45m

Yield 4 chops, 4 serving(s)

Number Of Ingredients 7

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Ingredients

1 (6 ounce) package seasoned stuffing mix, for chicken
1 lb boneless pork loin chop (4 chops)
1 (10 ounce) can low-fat cream of mushroom soup
1 large onion, chopped
1/2 teaspoon dried thyme
1/4 cup low-fat cheddar cheese, grated
1/4 cup part-skim mozzarella cheese, grated

Steps:

Heat oven to 350°F Prepare stuffing mix as directed on the package.
Meanwhile, heat large, ovenproof, nonstick skillet on medium-high heat. Add chops, cook 4 minutes on each side or until browned on both sides. Mix soup, onions and thyme; spoon over chops. Top each chop with 1/4 of the stuffing; sprinkle with cheese.
Bake 20 to 40 minutes or until chops are done (internal temperature of 160F).

Nutrition Facts : Calories 404, Fat 12.1, SaturatedFat 4.9, Cholesterol 87, Sodium 785.7, Carbohydrate 36.6, Fiber 2.1, Sugar 5.3, Protein 34.7

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