Make and share this Pork Chop and Rice Casserole recipe from Food.com.
Provided by Miss Diggy
Categories Pork
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Brown chops in oil.
- Combine all other ingredients and spread into a 9x13-inch baking dish.
- Lay chops on top and season with salt and pepper.
- Bake uncovered for 45 minutes at 350.
Nutrition Facts : Calories 540.9, Fat 20.2, SaturatedFat 6, Cholesterol 75.4, Sodium 919.9, Carbohydrate 58.9, Fiber 1.3, Sugar 2, Protein 28.1
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