PORK CHOP AND POTATO BAKE

Pork Chop and Potato Bake image

Number Of Ingredients 11

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Ingredients

6 pork chops
seasoned salt
pepper
1 (10 3/4-ounce) can cream of celery soup
1/2 cup milk
1/2 cup sour cream
1 (24-ounce) package O'Brien or hash brown potatoes, thawed
1 (3-ounce) package cream cheese, softened
2 tablespoons chopped onions
1 cup shredded Cheddar cheese
1 (2.8-ounce) can French's French-fried onions

Steps:

Brown pork chops. Sprinkle with seasoned salt and pepper. Set aside. Combine soup, milk, and sour cream. Stir in potatoes, cream cheese, and onions. Spoon mixture into a 9x13-inch pan. Arrange pork chops over potatoes. Bake in 350° oven for 40 minutes. Top with cheese and French fried onions. Bake for 5 minutes more until cheese melts.

Nutrition Facts : Nutritional Facts Serves

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