PORK BUTT WITH WORCESTERSHIRE SAUCE
Provided by Food Network
Categories main-dish
Time 24m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F.
- Slit the pork in several places and rub the salt, liquid smoke, and Worcestershire sauce all over the pork butt.
- Wrap the pork in the banana leaves and then wrap it in foil. Place pork in a 9 by 13-inch pan and bake for 4 hours.
- Once pork comes out of oven, shred with a fork and serve.
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