PORK BITES

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Make and share this Pork Bites recipe from Food.com.

Provided by Pamela

Categories     Lunch/Snacks

Time 3h15m

Yield 40 bites

Number Of Ingredients 8

1 egg
1/3 cup chopped onion
1/3 cup breadcrumbs
4 teaspoons ketchup
salt and pepper, to taste
3/4 lb ground pork
1 (14 ounce) package puff pastry, thawed
1 egg, lightly beaten

Steps:

  • Beat egg and then add next five ingredients. (Add additional spices and hot sauce if desired if these are not for the kids). Mix well.
  • Add ground pork and mix well. Divide into 4 equal portions and shape into 10 1/2 inch long roll. Place on wax paper lined baking sheet. Freeze until firm-approx. 2 hours.
  • Roll out 1/2 of the puff pastry on a floured surface to a 10 inch square. Keep remaining pastry chilled. Cut square into 2 equal rectangles. Place 1 pork roll at the edge of the long side of 1 rectangle. Brush seem with beaten egg and roll up. Brush top with beaten egg then cut into 1 inch slices and arrange slices on baking sheet.
  • Repeat with remaining pastry and filling.
  • Bake at 400°F for 20-25 minutes or until golden.
  • Freezes great!

Nutrition Facts : Calories 85.3, Fat 5.9, SaturatedFat 1.7, Cholesterol 16.7, Sodium 45.1, Carbohydrate 5.4, Fiber 0.2, Sugar 0.3, Protein 2.6

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