PORK BAVARIAN

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Pork Bavarian image

Make and share this Pork Bavarian recipe from Food.com.

Provided by Jessica K

Categories     Pork

Time 25m

Yield 4 pork chops, 2-4 serving(s)

Number Of Ingredients 6

1 tablespoon butter
4 pork chops, 1-1/2 inch thick
2 tablespoons all-purpose flour
1/4 lb mushroom, sliced
1/2 teaspoon thyme
1 cup beer, room temperature

Steps:

  • Melt butter in a heavy nonstick skillet over medium high heat.
  • Lightly flour chops and saute 2-3 minutes until browned on both sides.
  • Transfer pork chops to a platter.
  • Add mushrooms and thyme to pan and saute 1 minute.
  • Return pork chops to skillet, add beer and bring to a boil.
  • Cover and simmer 10-15 minutes until pork is just cooked throughout.

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    #course     #main-ingredient     #cuisine     #preparation     #main-dish     #pork     #vegetables     #german     #easy     #european     #mushrooms     #meat     #pork-chops

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