PORK BASTING SAUCE

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Pork Basting Sauce image

I found this recipe in Omaha Steaks Good Life Guide & Cookbook. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories     Sauces

Time 15m

Yield 4-5 serving(s)

Number Of Ingredients 5

1 tablespoon honey
1 tablespoon Dijon mustard
1 tablespoon soy sauce
1 garlic clove, minced
pork tenderloin (thawed if frozen) or boneless pork chop (thawed if frozen)

Steps:

  • In a small bowl, stir together sauce ingredients.
  • Chops: Grill chops for approximately 8-10 minutes, turning and basting frequently with sauce.
  • Tenderloin: Grill over medium high heat, turning and basting frequently for 30-35 minutes or until internal temperature reached 160.

Nutrition Facts : Calories 22.3, Fat 0.2, Sodium 294.3, Carbohydrate 5, Fiber 0.2, Sugar 4.4, Protein 0.7

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