PORK, BACON, AND ONION PASTA
The pork and bacon ingredients caught our eye in this recipe, what a great combination of flavors. Balsamic vinegar and cooking the onions add a bit of sweetness. There's a slight bite from the pepper flakes, but it's not overpowering. Serve with a salad and you have a dinner that's easy enough for a weeknight but impressive...
Provided by Wanda Leech
Categories Other Main Dishes
Time 2h
Number Of Ingredients 12
Steps:
- 1. Cook pasta. Set 1 cup of pasta water aside. Drain pasta and set aside.
- 2. In a large Dutch oven, cook bacon till crisp. Remove drain on a paper towel. In the same oil, cook sausage till brown. Remove, save oil.
- 3. Add butter and thin-sliced onions to the pot. Add salt, pepper, and red pepper flakes. Cook till soft. Add sausage and bacon back to the pot.
- 4. Add garlic, tomatoes, and vinegar. Add chicken stock and cook 30 mins. Mix in pasta may need about 1/2 to 1 cup pasta water. Mix into the sauce, pour into a pretty bowl top with bacon and cheese.
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