PORK AU POIVRE WITH VIDALIA ONIONS

Pork au Poivre with Vidalia Onions image

Serve this Pork au Poivre with Vidalia Onions for a scrumptious entrée. Experience the rich, succulent flavor of Pork au Poivre with Vidalia Onions today.

Provided by My Food and Family

Categories Home

Time 35m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 pork tenderloin (1 lb.)
1-1/2 tsp. coarsely ground black pepper
2 Tbsp. butter, divided
1 Vidalia onion, cut lengthwise in half, then crosswise into thin slices
1/2 cup fat-free reduced-sodium beef broth
1/4 cup KRAFT Balsamic Vinaigrette Dressing
2 tsp. GREY POUPON Dijon Mustard
1 Tbsp. chopped fresh parsley

Steps:

Heat oven to 400ºF.
Sprinkle meat with pepper; press gently into meat to secure. Cook in large nonstick skillet on medium-high heat 6 to 7 min. or until evenly browned, turning occasionally. Transfer meat to rimmed baking sheet sprayed with cooking spray.
Bake 13 to 16 min. or until done (145ºF). Meanwhile, melt 1 Tbsp. butter in same skillet on medium-low heat. Add onions; cook 10 min. or until tender, stirring occasionally. Add broth, dressing and mustard; mix well. Simmer 8 min. or until slightly thickened. Remove from heat. Add remaining butter; stir until melted.
Remove meat from oven. Cover with foil; let stand 3 min. Sprinkle with parsley; cut into thin slices. Serve topped with sauce.

Nutrition Facts : Calories 240, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 370 mg, Carbohydrate 7 g, Fiber 1 g, Sugar 4 g, Protein 23 g