PORK AND TUSCAN VEGETABLE SOUP

Pork and Tuscan Vegetable Soup image

Make and share this Pork and Tuscan Vegetable Soup recipe from Food.com.

Provided by Abby P

Categories Stocks

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

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Ingredients

2 tablespoons olive oil
600 g ground lean pork
1 medium onion
2 carrots, fresh, coarsely chopped
1 celery rib, trimmed, chopped
4 cups vegetable stock
800 g canned tomatoes, chopped
400 g cannellini beans, rinsed, drained
3 garlic cloves
1/2 teaspoon dried thyme
1 teaspoon fennel seed
300 g fresh spinach
200 g fresh green beans

Steps:

Heat oil in a large saucepan over a medium heat.
Add pork mince, onions, carrots and celery.
Cook, stirring occasionally until onions are translucent.
Add stock, tomatoes, cannellini beans, garlic, thyme and fennel.
Bring to the boil.
Reduce heat to low, cover. Simmer for 5 minutes.
Stir in spinach and green beans and simmer for a further 10min or until vegetables are tender.
Season with salt and pepper.

Nutrition Facts : Calories 460.6, Fat 26.5, SaturatedFat 8.6, Cholesterol 72, Sodium 292.8, Carbohydrate 30.9, Fiber 8.8, Sugar 6.2, Protein 27

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