PORK AND SWEET POTATO CHILI

Pork and Sweet Potato Chili image

If you've never tried sweet potatoes this way, you'll be surprised at the nutty flavor they add to chili, perfect with pork plus beans and tomatoes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 6

Number Of Ingredients 11

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Ingredients

1 tablespoon olive oil
1 large onion, chopped (1 cup)
1 lb boneless pork loin, trimmed of fat, cut into 3/4-inch cubes
4 teaspoons chili powder
1 cup Progresso™ chicken broth (from 32-oz carton)
2 medium sweet potatoes, peeled, cut into 3/4-inch cubes (about 3 cups)
1 can (15.5 oz) great northern beans, drained, rinsed
1 can (14.5 oz) diced tomatoes, undrained
1 teaspoon grated orange peel
1 teaspoon salt
1/2 teaspoon pepper

Steps:

In 4-quart saucepan, heat oil over medium-high heat. Cook onion in oil about 2 minutes, stirring frequently, until tender.
Add pork and chili powder; cook and stir about 4 minutes or until pork is no longer pink.
Stir in remaining ingredients. Reduce heat to medium-low. Cover and simmer 15 to 20 minutes or until sweet potatoes are tender.

Nutrition Facts : Calories 290, Carbohydrate 31 g, Cholesterol 45 mg, Fat 1/2, Fiber 8 g, Protein 22 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 7 g, TransFat 0 g