PORK AND SHRIMP PANCIT

Pork and Shrimp Pancit image

A traditional Pancit taught to me by a Filipino friend while stationed overseas. Delicious and easy! Thanks, Ditas!

Provided by Anonymous

Categories World Cuisine Recipes Asian Filipino

Time 40m

Yield 4

Number Of Ingredients 12

Previous Next

Ingredients

1 (6.75 ounce) package rice noodles
5 tablespoons vegetable oil, divided
1 small onion, minced
2 cloves garlic, minced
½ teaspoon ground ginger
1 ½ cups cooked small shrimp, diced
1 ½ cups chopped cooked pork
4 cups shredded bok choy
3 tablespoons oyster sauce
¼ cup chicken broth
¼ teaspoon crushed red pepper flakes
1 green onion, minced

Steps:

Soak the rice noodles in warm water for 20 minutes; drain.
Heat 3 tablespoons oil in a wok or large heavy skillet over medium-high heat. Saute noodles for 1 minute. Transfer to serving dish, and keep warm. Add remaining 2 tablespoons oil to skillet, and saute onion, garlic, ginger, shrimp and pork for 1 minute.
Stir in bok choy, oyster sauce and chicken broth. Season with pepper flakes. Cover, and cook for 1 minute, or until bok choy is wilted. Spoon over noodles, and garnish with minced green onion.

Nutrition Facts : Calories 488 calories, Carbohydrate 44.4 g, Cholesterol 118.5 mg, Fat 20.8 g, Fiber 2 g, Protein 29.1 g, SaturatedFat 3.8 g, Sodium 394.2 mg, Sugar 1.8 g