PORK AND SAUERKRAUT WITH SPAETZLE RECIPE - (3/5)
Provided by á-519
Number Of Ingredients 4
Steps:
- Cover pork with water plus a little more and bring to a boil. Add the cut apple and boil with the meat for 1/2 to 3/4 hours; then add the sauerkraut. Cover and simmer for 1 hour. Remove pork and throw away the apple. Add spaetzle and boil for an additional 10-15 minutes. Serve with the pork.
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