PORK AND POTATOES WITH ORANGE JUICE AND COLA

Pork and Potatoes With Orange Juice and Cola image

Make and share this Pork and Potatoes With Orange Juice and Cola recipe from Food.com.

Provided by KelBel

Categories Stew

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 10

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Ingredients

1 lb pork tenderloin, cut into 1-inch cubes
1 teaspoon salt
2 tablespoons all-purpose flour
3 tablespoons olive oil
2 large yukon gold potatoes, cut into 1-inch cubes
1 cup onion, cut in large dice
2 poblano chiles, seeded and cut into large dice
1 red bell pepper, seeded and cut into large dice
2 cups fresh orange juice
2 cups cola

Steps:

Heat the oil in a Dutch oven or a medium-size heavy pot over high heat. Add the pork and potatoes to the hot oil and saute until golden brown, about 4 minutes.
Add the onion, poblano chiles, and bell pepper. Continue cooking until the onion is translucent, 3 to 5 minutes.
Sprinkle flour over meat and veges and stir 1-2 minutes.
Add the orange juice and cola. Reduce the heat to a simmer and cook until the liquid has reduced to sauce consistency, 40 to 50 minutes.

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