PORK AND HOMINY STEW

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Pork and Hominy Stew image

Enjoy Mexican dinner with this fiery stew made using pork and hominy, served with warmed tortillas - that's ready in 30 minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 6

1 lb pork tenderloin, cut into bite-size pieces
2 teaspoons salt-free Southwest chipotle seasoning blend
Cooking spray
1 can (15.5 oz) white hominy, undrained
1 can (14.5 oz) Mexican-style stewed tomatoes with jalapeño peppers, garlic and onion, undrained
1 cup water

Steps:

  • Spray 3-quart saucepan with cooking spray; heat over medium-high heat. Sprinkle pork with chipotle seasoning blend; spray pork with cooking spray. Add pork to pan; cook 4 minutes or until browned.
  • Stir in hominy, tomatoes and water. Heat to boiling; reduce heat. Cover; simmer 20 minutes or until pork is tender.

Nutrition Facts : Calories 230, Carbohydrate 23 g, Fiber 4 g, Protein 26 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 620 mg

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