PORK AND BROAD BEANS

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Make and share this Pork and Broad Beans recipe from Food.com.

Provided by Jane Gib

Categories     Pork

Time 2h20m

Yield 4 serving(s)

Number Of Ingredients 11

1 1/2 lbs boneless pork
2 tablespoons flour
1/2 teaspoon paprika
6 sage leaves, shredded
salt and pepper
1 rosemary sprig
2 onions, chopped
1 stalk celery, chopped
1 tablespoon olive oil
1 pint chicken stock
1 lb broad bean

Steps:

  • Mix the pork with the salt, pepper, flour, paprika, sage and rosemary.
  • Cook the onion and celery in the oil for 10 minute.
  • Stir in pork and cook until browned.
  • Pour in stock, and bring to the boil, stirring.
  • cover casserole, reduce heat and simmer gently for 1 hour or until tender.
  • (to cook in oven for about 1 1/2 hours).
  • If you are freezing or chilling don't cook the broad beans until just before serving.
  • Cook broad beans in boiling salted water for about 10-15 minute drain and add to casserole, stirring well.
  • Serve with rice, couscous or pasta.

Nutrition Facts : Calories 1287.5, Fat 32.9, SaturatedFat 10.3, Cholesterol 117.6, Sodium 5427.9, Carbohydrate 154.4, Fiber 43.2, Sugar 4.5, Protein 98.5

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