Make and share this Pork and Broad Beans recipe from Food.com.
Provided by Jane Gib
Categories Pork
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix the pork with the salt, pepper, flour, paprika, sage and rosemary.
- Cook the onion and celery in the oil for 10 minute.
- Stir in pork and cook until browned.
- Pour in stock, and bring to the boil, stirring.
- cover casserole, reduce heat and simmer gently for 1 hour or until tender.
- (to cook in oven for about 1 1/2 hours).
- If you are freezing or chilling don't cook the broad beans until just before serving.
- Cook broad beans in boiling salted water for about 10-15 minute drain and add to casserole, stirring well.
- Serve with rice, couscous or pasta.
Nutrition Facts : Calories 1287.5, Fat 32.9, SaturatedFat 10.3, Cholesterol 117.6, Sodium 5427.9, Carbohydrate 154.4, Fiber 43.2, Sugar 4.5, Protein 98.5
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