PORK AND ASPARAGUS STIR FRY
Great over some rice or rice noodles. Even pasta or alone
Provided by barbara lentz
Categories Pork
Time 20m
Number Of Ingredients 9
Steps:
- 1. Place the peanut oil in wok or skillet over med. high heat. Once hot add the asparagus and stir until browned a bit. Remove the asparagus to a plate.
- 2. Add the pork to the same pan and cook breaking it up. add the garlic, ginger, white and pale green parts of the scallions. Cook until pork is no longer pink.
- 3. Add the wine, brown sugar, and soy sauce then return the asparagus to the pan. Cook until heated through and the liquid reduced a bit. About 5 minutes. Stir in the sesame oil and dark green parts of the scallions. Serve
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