PORCINI MUSHROOMS EGG NOODLES WITH BASIL PESTO SAUCE
This simple but beautiful dish is one of our favourites for all ages to enjoy. A vibrant basil pesto sauce complements the classic taste of porcini mushrooms, finished off by a crunch of browned pistachios and a fresh zing of parsley garnish. A great, hearty meal to share with friends and family after a long day.
Provided by edendumuk
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Fill a pot with water and bring it to a boil.
- Add salt and cook the noodles for 2 minutes.
- In the meantime, chop the fresh pistachios and brown them in a pan with a little extra-virgin olive oil.
- In another pan, heat the pesto sauce with a little cooking water, then drain the noodles and add them.
- Stir fry for one minute until the noodles have absorbed the sauce, then serve immediately with the chopped pistachios and parsley garnish.
- Variant with Mushrooms: Brown in a pan some Edendum Porcini mushrooms, add the pesto sauce with a little cooking water, then proceed as above.
Nutrition Facts : Calories 471.6, Fat 15.7, SaturatedFat 2.9, Cholesterol 52.5, Sodium 41.6, Carbohydrate 69.2, Fiber 17.6, Sugar 5, Protein 23.6
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