POP'S HALF SOUR PICKLES
This recipe is from my Dad, "The Running Chef" as he dubed himself. These are crisp and garlicky!
Provided by quotFoodThe Way To
Categories Lunch/Snacks
Time P4DT10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Scrub cucumbers under cold water.
- Pack whole tightly in jar.
- In a seperate bowl, mix water, garlic, pickling salt, and pickling spice.
- Stir well and pour over cucumbers.
- Add additional warm water, if needed, to fill the jar.
- Cover and refrigerate 4-5 days for maximum flavor.
Nutrition Facts : Calories 49.6, Fat 0.3, SaturatedFat 0.1, Sodium 1752.4, Carbohydrate 11.9, Fiber 1.6, Sugar 5.1, Protein 2.1
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