POPPYSEED SHERRY CAKE

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Poppyseed Sherry Cake image

Make and share this Poppyseed Sherry Cake recipe from Food.com.

Provided by Lindylou723

Categories     Dessert

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 (18 ounce) box yellow cake mix
1 (3 1/2 ounce) package instant vanilla pudding
4 eggs
3/4 cup canola oil or 3/4 cup vegetable oil
3/4 cup sherry wine
3 tablespoons poppy seeds
powdered sugar

Steps:

  • Preheat oven to 350degrees. Grease and flour Bundt pan.
  • Combine all ingredients in a large bowl and mix well until blended. Batter should be thick.
  • Pour into pan and bake for 50- 55 minutes.
  • Invert Bundt pan onto a plate when cooled and sprinkle with powdered sugar. Enjoy.

Nutrition Facts : Calories 574.9, Fat 31.7, SaturatedFat 3.6, Cholesterol 94.3, Sodium 635.8, Carbohydrate 63.1, Fiber 1.4, Sugar 39.6, Protein 6.6

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