POPPY SEED POTATOES

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Poppy Seed Potatoes image

These are wonderful with a curry or cold meats. I always cook plenty as they are good to serve as a tapas, served with a drink, popular here in real Spain. Start to finish in 40 minutes.

Provided by Brian Holley

Categories     Potato

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

1 1/2 lbs potatoes, peeled and cubed
5 tablespoons oil
1 teaspoon onion seeds
1 teaspoon cumin seed
6 garlic cloves, peeled and finely chopped
1/2 teaspoon turmeric
1 fresh green chile, chopped
1/2 teaspoon ground black pepper
6 tablespoons poppy seeds
1 teaspoon salt

Steps:

  • Heat the oil in a pot and fry the onion and cumin seeds till they start to pop.
  • Add the garlic and turmeric a give a quick stir.
  • Reduce the heat to medium and add the potatoes and chili, and black pepper; fry for 3 minutes.
  • Reduce heat to low, cover the pot and allow to cook for 30 minutes stirring every 5 minutes.
  • Add the poppy seeds, cook for 10 minutes.
  • Season with salt.
  • Serve with any curry as a side dish.

Nutrition Facts : Calories 368, Fat 23.3, SaturatedFat 3.3, Sodium 597.1, Carbohydrate 36.3, Fiber 5.8, Sugar 3.9, Protein 6.5

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