POPPY SEED ONION BREAD

Poppy Seed Onion Bread image

Field editor Sue Ashford of Bristol, Tennessee uses her bread machine for this golden-crusted savory loaf.

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (1-1/2 pounds, 16 slices).

Number Of Ingredients 11

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Ingredients

1-1/4 cups water (70° to 80°)
2 tablespoons butter, softened
2 tablespoons brown sugar
1/4 cup dried minced onion
1-1/2 teaspoons salt
1 teaspoon poppy seeds
1/2 teaspoon onion powder
1/2 teaspoon pepper
3 cups bread flour
2 tablespoons nonfat dry milk powder
3 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 104 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 242mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.