POPPY SEED CHIFFON CAKE

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Poppy Seed Chiffon Cake image

Make and share this Poppy Seed Chiffon Cake recipe from Food.com.

Provided by Maureen Heon

Categories     Dessert

Time 1h30m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 11

2 cups flour
3 teaspoons baking powder
1 1/2 cups sugar
1 teaspoon salt
1/2 cup canola oil
1/2 cup poppy seed
1 cup water
2 teaspoons vanilla
7 eggs, separated
1/4 teaspoon baking soda
1/2 teaspoon cream of tartar

Steps:

  • Soak poppy seeds in 1C boiling water, cool.
  • Beat egg whites w/cream of tartar until stiff.
  • sift together dry ingredients.
  • make a well in dry ingred.
  • add canola oil, egg yolks, vanilla and poppy seed mixture Beat until smooth.
  • Fold mixture into egg whites, do NOT stir.
  • Pour into ungreased tube pan.
  • Bake at 350 Degrees for 1-1 1/4 Hour.
  • Frost w/whipping cream or cream cheese frosting.

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