POPPY SEED CHIFFON CAKE

Poppy Seed Chiffon Cake image

Make and share this Poppy Seed Chiffon Cake recipe from Food.com.

Provided by Maureen Heon

Categories Dessert

Time 1h30m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 11

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Ingredients

2 cups flour
3 teaspoons baking powder
1 1/2 cups sugar
1 teaspoon salt
1/2 cup canola oil
1/2 cup poppy seed
1 cup water
2 teaspoons vanilla
7 eggs, separated
1/4 teaspoon baking soda
1/2 teaspoon cream of tartar

Steps:

Soak poppy seeds in 1C boiling water, cool.
Beat egg whites w/cream of tartar until stiff.
sift together dry ingredients.
make a well in dry ingred.
add canola oil, egg yolks, vanilla and poppy seed mixture Beat until smooth.
Fold mixture into egg whites, do NOT stir.
Pour into ungreased tube pan.
Bake at 350 Degrees for 1-1 1/4 Hour.
Frost w/whipping cream or cream cheese frosting.

*** Explore more Poppy Seed Chiffon Cake Recipes »

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