POPPY SEED CAKE

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Poppy Seed Cake image

Kitchen Chatter and Friends Cookbook 2. This is a simple and tasty cake- the lemon glaze makes it even better!

Provided by Pat Duran

Categories     Puddings

Time 55m

Number Of Ingredients 9

18 oz white or yellow cake mix
1 c water
1/2 c vegetable oil
4 medium eggs
3 oz pkg. instant lemon or coconut cream pudding mix
3 Tbsp poppy seeds
1 c powdered sugar
1 Tbsp lemon juice
1 tsp melted butter

Steps:

  • 1. Mix cake mix, dry instant pudding and poppy seed together in a large mixing bowl. Add water and oil. mix well; add eggs one at a time, beating well after each addition. Pour batter into well greased and floured Bundt pan. Bake at 350^ for 45 minutes or until tooth pick comes out clean. Allow to cool in pan 15 minutes, then remove. Drizzle with a mixture of the powdered sugar, lemon juice and butter.

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