POPPY-SEED ANGEL FOOD CAKES WITH LEMON SYRUP
If you don't have the pastry rings we call for in this recipe, you can use 1/2-cup muffin cups. However, the batter will fill 6 muffin cups, making smaller cakes.
Yield Serves 4
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Set rings on a baking sheet and lightly spray insides with cooking spray.
- In a large bowl with an electric mixer beat whites until frothy. Add cream of tartar and beat until whites just hold soft peaks. Beat in superfine sugar, a little at a time, and beat until whites just hold stiff peaks. Sift flour with salt over whites and gently fold in with remaining ingredients.
- Spoon batter into rings, mounding batter, and bake in middle of oven until golden brown, about 20 minutes (cakes will fall slightly during baking). Transfer rings on sheet to a rack to cool. Run a thin knife around edges of rings and gently remove cakes, transferring them to plates.
- Dust cakes with confectioners' sugar and spoon syrup around them.
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