POPOVERS WITH SAGE
Make and share this Popovers With Sage recipe from Food.com.
Provided by ellie_
Categories Quick Breads
Time 50m
Yield 12 popovers
Number Of Ingredients 6
Steps:
- In a small bowl combine sage and butter. Season with salt and pepper if desired.
- Melt 5 tablespoons of the sage/butter in a small saucepan. Transfer remaining sage butter to a small dish (or make butter molds).
- Preheat oven to 450°F.
- Using 3 tablespoons of the melted butter, brush cups of a 12-muffin pan with the melted butter.
- In a large bowl whisk together flour and salt.
- In a separate bowl whisk together milk, eggs and the remaining 2 tablespoons melted sage butter.
- Pour egg mixture over the dry ingredients and whisk to combine and batter is smooth.
- Pour mixture into muffin cups.
- DO NOT OPEN OVEN DOOR WHILE POPOVERS ARE COOKING.
- Bake popovers for 15 minutes. Reduce oven temperature to 350°F and bake another 20 minutes longer or until popover are puffed and brown.
- Serve popovers with the remaining sage butter.
Nutrition Facts : Calories 269, Fat 19.1, SaturatedFat 11.4, Cholesterol 118.3, Sodium 351.4, Carbohydrate 18.5, Fiber 0.6, Sugar 0.2, Protein 6.1
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