POPOVERS MADE EASY (SALLYE)
These are so easy to make and so good filled with cream custard. Try them.
Provided by sallye bates
Categories Other Breads
Time 50m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 400º Thoroughly grease muffin tin or popover pans
- 2. Place all ingredients in food processor Run on puree for approximately 30 seconds until smooth.
- 3. Fill each muffin cup 1/2 full of dough. Bake for 40 minutes. Remove from oven and pierce top of each popover with skewer to release steam. Turn off oven and return pan to oven for approximately 5 minutes.
- 4. May be infuzed with any kind of custard, whip cream or ice cream after allowed to cool.
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