POPEYE'S FAVORITE MEATBALLS

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Popeye's Favorite Meatballs image

As you probably guessed by the name of this recipe, spinach is the star of these hearty meatballs. Even folks who say they don't normally care for spinach can't get enough of them. And I don't mind serving them often since they're good for you, too.-Cheryl Miller, Fort Collins, Colorado

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 8

1/4 cup egg substitute
1 tablespoon water
1 cup 1% cottage cheese
1/4 cup dry bread crumbs
2 tablespoons dried minced onion
1/2 teaspoon garlic powder
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1-1/2 pounds lean ground beef

Steps:

  • In a bowl, combine the first 6 ingredients. Add spinach and beef; mix well. Shape into 1-in. balls. Place on an ungreased baking sheet. Broil 4-6 in. from the heat for 8 minutes. turn and broil 3-5 minutes longer or until meat is no longer pink.

Nutrition Facts :

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