A recipe with a wonderful flavor.
Provided by GOLDEN_RASPBERRY
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Bring water to a boil in a medium saucepan. Stir in rice and cover. Remove from heat and let stand 5 minutes. Fluff with a fork and drain any excess water.
- Heat oil in a large skillet over medium heat. Stir in rice and soy sauce; heat briefly then transfer rice to a bowl.
- Scramble the eggs in the same skillet, then stir in rice. Stir in ginger and green onions; heat through and serve.
Nutrition Facts : Calories 213.8 calories, Carbohydrate 32 g, Cholesterol 93 mg, Fat 6.5 g, Fiber 0.9 g, Protein 6 g, SaturatedFat 1.3 g, Sodium 41 mg, Sugar 0.3 g
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