POOLISH
Provided by Molly O'Neill
Time 5m
Yield About 1 1/2 cups
Number Of Ingredients 3
Steps:
- In a 1-gallon plastic container, combine the water and yeast and stir until the mixture is milky and foamy and the yeast is fairly dissolved. Stir in the flour until just combined. Cover and leave at room temperature for 5 hours. May be refrigerated for up to 48 hours before using. Bring to room temperature before using.
Nutrition Facts : @context http, Calories 230, UnsaturatedFat 0 grams, Carbohydrate 48 grams, Fat 1 gram, Fiber 2 grams, Protein 7 grams, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 0 grams
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