POMMES BOUILLIES A L'ANETH (BOILED POTATOES WITH DILL)
Provided by Pierre Franey
Categories easy, quick, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Cut each potato in half. Using a sharp knife, cut away a small center strip of skin from the outside of each piece. Put the potatoes in a saucepan and add water to cover and salt to taste. Add the dill sprigs.
- Bring to a boil and simmer until tender, about 20 minutes.
- Drain. Discard the dill sprigs. To the potatoes add the butter and chopped dill. Stir gently to coat the pieces and serve.
Nutrition Facts : @context http, Calories 298, UnsaturatedFat 2 grams, Carbohydrate 56 grams, Fat 6 grams, Fiber 7 grams, Protein 7 grams, SaturatedFat 4 grams, Sodium 764 milligrams, Sugar 2 grams, TransFat 0 grams
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