POMEGRANATE SORBET

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Pomegranate Sorbet image

Make and share this Pomegranate Sorbet recipe from Food.com.

Provided by CoffeeMom

Categories     Frozen Desserts

Time 12h

Yield 4 serving(s)

Number Of Ingredients 4

2 cups water
1 cup sugar
2 cups pomegranate juice
1/4 cup lemon juice

Steps:

  • In 1-quart saucepan, heat water and sugar to boiling over high heat.
  • Boil sugar mixture 5 minutes, reducing it slightly to a syrup.
  • Remove syrup from heat and cool to room temperature.
  • In bowl, combine syrup and both the pomegranate and lemon juices.
  • Cover and refrigerate mixture until cold.
  • Transfer sorbet to airtight container and freeze until firm, 2 to 12 hours.

Nutrition Facts : Calories 197.3, Sodium 2.5, Carbohydrate 51.3, Fiber 0.1, Sugar 50.3, Protein 0.1

*** Explore more Pomegranate Sorbet Recipes »

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