POMEGRANATE GLAZED PORK CHOPS

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Pomegranate Glazed Pork Chops image

Make and share this Pomegranate Glazed Pork Chops recipe from Food.com.

Provided by jay_brd69

Categories     Pork

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

4 -6 boneless pork chops
1 tablespoon olive oil
8 ounces pomegranate juice
1 orange, juice of
1 orange, zest of
2 garlic cloves, chopped
1/2 tablespoon ground rosemary
3 -4 tablespoons brown sugar, to taste use less (or more)
salt and pepper (to Taste)

Steps:

  • Heat olive oil in a skillet over medium high heat.
  • Add pork chops and brown well on both sides.
  • Add pomegranate juice, orange juice and zest, garlic, rosemary, and brown sugar to skillet and stir to combine.
  • Lower heat to medium and allow pork chops to simmer until the sauce has reduced and thickened and the pork chops are cooked throughly (160-170*F) This should take no longer than 30 minutes.
  • Serve pork chops immediately with a drizzle of sauce.

Nutrition Facts : Calories 420.9, Fat 16.5, SaturatedFat 5.1, Cholesterol 124, Sodium 97.3, Carbohydrate 26.1, Fiber 1.8, Sugar 23.4, Protein 40.7

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