POMEGRANATE AND PEAR SALSA
Steps:
- Score each pomegranate and place in large bowl of water. Break pomegranates open in water to free seeds. Pull and break seeds from membrane; seeds will sink to bottom of bowl. Strain, place seeds in medium mixing bowl. Add pomegranate jhuice and lime juice to seeds; toss to coat evenly. Add minced red onion, cilantro and diced pear; stir to combine. Sprinkle sugar over seed mixture; stir to combine. Serve with tortilla chips, fish or chicken.
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