POMAROLA (GARLICY PASTA SAUCE)
Mmmmmmmmmmmmmmmmmmmmm!
Provided by Kimmi Knippel (Sweet_Memories) @KimmiK
Categories Pasta
Number Of Ingredients 5
Steps:
- Smash the garlic with the back of the knife. Place the garlic & 5 tbsp of olive oil in a saucepan & cook over medium heat until the garlic is golden brown. Add tomatoes & generous pinches of salt & pepper.
- Cook over medium high heat until the sauce is thick & no longer watery, about 10 - 15 minutes. Add remaining olive oil & turn the heat to high. Stir, crushing the tomatoes with the back of a wooden spoon. Cook until the oil turns red, then turn off heat & add the basil at the very end.
- TIP: Make 3 X the pomarola you need & freeze the extra Zip lock bags. It will last up to 6 months.
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