POLYNESIAN CHICKEN SAUCE

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Polynesian Chicken Sauce image

You can use this on chicken wings, strips, or breasts. It is pretty easy to make and very good. Red pepper flakes gives it a good kick!!

Provided by littlePirate

Categories     Chicken Thigh & Leg

Time 1h20m

Yield 6-12 serving(s)

Number Of Ingredients 10

1 cup pineapple preserves
1/2 cup cheap sherry wine
1/2 cup frozen orange juice concentrate
1/2 cup soy sauce
1/2 cup packed brown sugar
1/4 cup olive oil
1 teaspoon garlic powder
1 teaspoon ground ginger
1 teaspoon red pepper flakes
3 lbs chicken (wings, strips or whaterver you like)

Steps:

  • Mix all ingredients, except for chicken, together.
  • Place chicken in a glass baking dish.
  • Pour half of the mixture on top of chicken.
  • Marinate over night.
  • The next day preheat oven to 350 degrees.
  • Remove chicken from sauce and place in baking dish.
  • Pour the left over sauce on top of chicken.
  • Bake for 1 hour.

Nutrition Facts : Calories 732.1, Fat 30, SaturatedFat 7.2, Cholesterol 103.5, Sodium 1467.6, Carbohydrate 68.3, Fiber 1.1, Sugar 53.7, Protein 29.2

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