POLLO IN SALSA
Yield serves 6 to 8. serving size: 1 piece of chicken (preferably 1/4 breast).
Number Of Ingredients 13
Steps:
- Season the chicken with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Dredge in flour.
- Heat the oil in a large skillet. Add the chicken and brown on all sides.
- Remove the chicken onto paper towels.
- Return the skillet to the heat and brown the onion and garlic in any remaining oil. Add the chili powder, remaining salt and pepper, the bay leaves, and cumin.
- Mash the tomatoes and cinnamon and add to the skillet. Add the 2 cups boiling water and simmer for 20 minutes.
- Return the chicken to the skillet and cook until tender, turning occasionally, about 30 minutes. Add more water if necessary to reach the cook's desired thickness. Remove bay leaves.
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