POLLO FRA DIAVOLO

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Pollo Fra Diavolo image

Make and share this Pollo Fra Diavolo recipe from Food.com.

Provided by kymgerberich

Categories     Chicken

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 9

3 lbs chicken, cup up
4 tablespoons olive oil
2 garlic cloves, sliced
2 medium onions, chopped
2 cups Italian tomatoes, whole, with juice
1 cup dry white wine
4 tablespoons parsley, chopped
ground pepper
1/4 teaspoon dried red pepper

Steps:

  • Preheat the oven to 350 degrees. Heat the oil in a large skillet and brown the chicken pieces on all sides for about 15 minutes. Remove the chicken to a large casserole.
  • In the same oil saute the garlic and onions until golden, then stir in the tomatoes, white wine, chopped parsley, salt, and a little black and red pepper. Simmer over low heat for about 10 minutes, then pour over the chicken in the casserole. Now cover and place the casserole in the oven for 1 hour.
  • While the chicken cooks, prepare whatever pasta you desire and serve with the chicken peices and sauce poured over.

Nutrition Facts : Calories 656.1, Fat 44.9, SaturatedFat 10.8, Cholesterol 155.2, Sodium 156.7, Carbohydrate 11.4, Fiber 2, Sugar 5.3, Protein 40

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