POLLO EN SALSA DE MANI

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Pollo En Salsa De Mani image

Make and share this Pollo En Salsa De Mani recipe from Food.com.

Provided by Thymestudio

Categories     Chicken Breast

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

6 skinless chicken breasts
4 large tomatoes
1 cup peanut butter
1 medium onion, finely chopped
1 sweet red pepper, cut in
4 garlic cloves, chopped
2 tablespoons tomato paste
1 tablespoon fresh coriander

Steps:

  • Oil Salt and pepper Season the chicken breasts with salt and pepper, fry them in oil for a few minutes on both sides, until pale brown. In a separate frying pan, fry the onion, sweet pepper and garlic, adding the fresh tomatoes, tomato paste, coriander and the peanut butter. Add the chicken to the sauce, cover, and let cook completely until it is tender, 30 minutes at low to medium heat. Stir occasionally. Serve with Arroz con leche de coco.

Nutrition Facts : Calories 564.6, Fat 28.1, SaturatedFat 5.9, Cholesterol 151, Sodium 521.4, Carbohydrate 17.7, Fiber 5, Sugar 9.4, Protein 62.7

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