POLLO AL AJILLO

Pollo Al Ajillo image

Make and share this Pollo Al Ajillo recipe from Food.com.

Provided by Elmotoo

Categories Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

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Ingredients

1/2 cup olive oil
2 1/2-3 lbs chicken, cut into 8 pieces
salt
1 head garlic, minced
1/2 cup water
1 lemon, juice of
1 pinch saffron, crushed and diluted in very small amount of water

Steps:

Heat oil in large skillet. Add chicken pieces and cook over moderate heat until golden brown.
Place chicken pieces in large, shallow casserole. Season with salt. Pour off all but 4 tablespoons of oil in skillet.
Saute garlic. Stir in water and bring to boil. Pour over chicken. Add lemon juice and saffron.
Cook, covered, over low heat about 15 minutes or until meat is tender. Serve, spooning sauce over chicken.

Nutrition Facts : Calories 873.3, Fat 69.8, SaturatedFat 16, Cholesterol 212.6, Sodium 202.6, Carbohydrate 5.8, Fiber 0.3, Sugar 0.5, Protein 53.7

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