POLISH SAUSAGE AND PEPPERS

Polish Sausage and Peppers image

Make and share this Polish Sausage and Peppers recipe from Food.com.

Provided by Tonkcats

Yield 50 serving(s)

Number Of Ingredients 4

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Ingredients

12 lbs Polish sausage, cut in 3" pieces
20 large green peppers, sliced, seeded
8 lbs onions, sliced
2 -3 cans beer, (sub. 7 up or apple juice if desired with maybe a Tbsp. of balsamic vinegar

Steps:

Put all the above into a roaster.
Stir occasionally Cook at 250 - 300 deg. for most of the day (4- 5 hr.)
Serve the sausage and peppers and onions on French bread.
Always well liked.

Nutrition Facts : Calories 404.6, Fat 31.4, SaturatedFat 11.3, Cholesterol 76.2, Sodium 958.4, Carbohydrate 12.7, Fiber 2.1, Sugar 4.7, Protein 16.6

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